Pork & Creamy Spinach Sauce

Name: Pork & Creamy Spinach Sauce with Roasted Potato Chunks & Garlic Veggies
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 sachet Garlic & Herb Seasoning; ½ head broccoli; 1 carrot; ½ bottle cream; ½ sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; 3 clove garlic; 1 packet Shredded Cheddar Cheese; 1 packet pork loin steaks

with Roasted Potato Chunks & Garlic Veggies

Get up to $175 off

We've turbo-charged your pork tonight! Special additions like a too-good-to-be-true cheesy and creamy spinach sauce, herbed spices on the golden chunks of potato and a robust side of veggies are what it's all about. Happy days indeed!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Garlic & Herb Seasoning

½ head

broccoli

carrot

½ bottle

cream

(Contains: Milk; )

½ sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

3 clove

garlic

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

pork loin steaks

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2972 kJ

Fat35.1 g

of which saturates21.4 g

Carbohydrate44.7 g

of which sugars17.5 g

Protein52.3 g

Sodium1019 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place on a lined oven tray. • Drizzle with olive oil, sprinkle over garlic & herb seasoning and season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, cut broccoli (see ingredients) into small florets, then roughly chop the stalk. Thinly slice carrot into half-moons. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot, tossing, until tender, 5-6 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a plate and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, season pork loin steaks, then cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.

• While the pork is resting, wipe out the frying pan and return to medium heat with a drizzle of olive oil. • Cook remaining garlic until fragrant, 1 minute. • Add cream (see ingredients) and chicken-style stock powder (see ingredients) and cook until slightly reduced, 1-2 minutes. • Remove the pan from heat, then stir through shredded Cheddar cheese and baby spinach leaves.

• Slice seared pork. • Divide pork, roasted potato and garlic veggies chunks between plates. • Spoon creamy spinach sauce over the pork to serve. Enjoy!