Pork Sausages & Cherry Tomato Traybake

Name: Pork Sausages & Cherry Tomato Traybake with Gravy & Parsley
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Leek; 1 tin Tinned Cherry Tomatoes; 4 herbed pork sausage; 1 sachet Gravy Granules; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 2 packet Potato; 1 Carrot; 1 Parsnip

with Gravy & Parsley

Get up to $175 off

Allergens:

Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Leek

1 tin

Tinned Cherry Tomatoes

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 sachet

Classic Roast Seasoning

1 packet

Parsley

2 packet

Potato

Carrot

Parsnip

Nutrition Values

Calories456 kcal

Energy (kJ)1910 kJ

Fat18.4 g

of which saturates6.7 g

Carbohydrate67.9 g

of which sugars42.9 g

Dietary Fibre8.3 g

Protein28.3 g

Sodium2810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and parsnip into bite-sized chunks. Thickly slice leek into rounds. • Place veggies on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Meanwhile, place herbed pork sausages on a second lined oven tray and bake for 10 minutes. Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, drain tinned cherry tomatoes. • In a medium bowl, combine cherry tomatoes, the brown sugar, balsamicvinegar and a drizzle of olive oil. • When the veggies have 15 minutes remaining, remove tray from oven and add cherry tomatoes. Roast until tender and cooked through, 10-12 minutes.

TIP: Reserve the passata from the cherry tomatoes to use in another meal!

Little cooks: Kids can help make the balsamic cherry tomatoes.

• Meanwhile, boil the kettle. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

• Divide roasted veggies and pork sausages between plates. • Tear over parsley and serve with gravy. Enjoy!

Little cooks: Add the finishing touch by tearing over the herbs.