[Premium Low Cal] NZ Smokey Beef Steak & Roasted Eggplant

• Meanwhile, roughly chop parsley, coriander and roasted almonds. Zest lemon to get a generous pinch, then slice into wedges. • In a medium bowl, combine Kiwi spice blend, a good pinch of salt and a drizzle of olive oil. Add beef flank steak, turning to coat.

• Heat a large frying pan with a drizzle of olive oil over medium-high heat. • When oil is hot, cook flank steak for 4-6 minutes each side for medium, or until cooked to your liking. • Transfer to a plate, cover and rest for 5 minutes.

• While steak is resting, in a small bowl, combine parsley, coriander, a pinch of chilli flakes (if using), lemon zest, a generous squeeze of lemon juice and a drizzle of olive oil.

• To tray with roast veggies, add baby kale and a drizzle of vinegar, tossing to combine. Season to taste.