Premium Steak & Hasselback Potato Feast

Name: Premium Steak & Hasselback Potato Feast with Mediterranean Roasted Courgette & Herby Mayo
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 courgette; ½ sachet Garlic & Herb Seasoning; 1 tbs honey; ¼ packet Cow's Milk Feta; 1 bag baby broccoli; 1 packet roasted almonds; 1 bag Rocket leaves; 1 packet Dill & Parsley Mayonnaise; 1 sachet Aussie Spice Blend; 1 packet Premium Fillet Steak; drizzle vinegar (balsamic or white wine)

with Mediterranean Roasted Courgette & Herby Mayo

Get up to $175 off

A juicy tender steak is one thing, but the right condiment takes it to the next level of deliciousness. We've added a bright parsley-garlic sauce and a side of Argentinian-style roasted carrot to give the classic steak and three veg a flavourful and worldly upgrade.

Allergens:

Milk

•Almond

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

courgette

½ sachet

Garlic & Herb Seasoning

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

1 bag

baby broccoli

1 packet

roasted almonds

(Contains: Almond; )

1 bag

Rocket leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Aussie Spice Blend

1 packet

Premium Fillet Steak

Not included in your delivery

olive oil

1 tbs

honey

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3136 kJ

Fat55.8 g

of which saturates9.1 g

Carbohydrate47 g

of which sugars22.2 g

Protein14.9 g

Sodium1110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato in half lengthways. Place one potato half, flat-side down, on a board between two wooden spoon handles (or chopsticks). • Thinly slice potato without cutting all the way through. Place potato on one side of a lined oven tray, flat-side down and repeat with the remaining potatoes. • Sprinkle over Aussie spice blend and drizzle with olive oil. Gently toss to coat, spread out evenly, then roast until tender, 30-35 minutes.

• Meanwhile, thickly slice courgette into rounds. • Place on a second lined oven tray with garlic & herb seasoning and the honey. Drizzle with olive oil and toss to coat. Spread out evenly, then roast until golden brown and tender, 20-25 minutes. • When courgette is done, crumble over feta (see ingredients), then toss to combine. Transfer to a serving bowl.

• While the courgette is roasting, heat a large frying pan over high heat with a drizzle of olive oil. Season premium fillet steak all over, then add to the hot pan. Sear steak until browned, 1 minute on all sides. • Transfer to the tray with potatoes and roast for 8-10 minutes for medium or until cooked to your liking. • Remove tray from oven and set steak aside to rest for 10 minutes.

• Halve any thicker stalks of baby broccoli lengthways. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes. Season to taste. Transfer to a medium bowl and allow to cool.

• Roughly chop roasted almonds. • Add rocket leaves, almonds and a drizzle of vinegar and olive oil to the bowl with baby broccoli. Season and toss to coat.

• Slice premium steak, then spoon over some dill & parsley mayonnaise. • Bring everything to the table to serve. Help yourself to some steak, hasselback potatoes, baby broccoli salad and Mediterranean roasted courgette. • Serve with any remaining dill & parsley mayonnaise. Enjoy