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Pulled Chicken & Veggie Quesadillas

Pulled Chicken & Veggie Quesadillas

with Garlic Yoghurt
Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
790 kcal
Protein
: 
43.4g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

1

Avocado

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1

Capsicum

1 sachet

Tex-Mex Spice Blend

6

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1 packet

Slaw Mix

1 packet

Tomato Paste

200 g

Pulled Chicken

1

Corn

Calories790 kcal
Energy (kJ)3300 kJ
Fat34.3 g
of which saturates11.7 g
Carbohydrate71.1 g
of which sugars21.6 g
Dietary Fibre18.5 g
Protein43.4 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Slice kernels off corn cob. Finely chop garlic. Thinly slice capsicum. Slice avocado in half, scoop out flesh and roughly chop.

2

Custom Recipe: If you've swapped pulled pork for pulled chicken, cook chicken with the spice blend and garlic, breaking up chicken with a spoon, until browned, 2-3 minutes. Continue as above.

3

• Arrange mini flour tortillas on a lined oven tray. Divide pork mixture between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season.

Little cooks: Take the lead and help assemble the quesadillas!

4

• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing pork filling and cheese back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking

5

• In a large bowl, combine slaw mix, avocado and mayonnaise. Season to taste.

Little cooks: Kids can help toss the slaw.

6

• Divide pulled pork and capsicum quesadillas between plates. • Serve with creamy avocado slaw. Enjoy!

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