HelloHero: Asian Sweet Soy Beef Rump Bowl
with Butter Rice & Honey-Soy Veggies
Sweet soy beef rump is the star in this Asian-inspired bowl. Paired with honey-soy veggies, this dish is bound to satisfy both your salty and sweet cravings! Topped off with a creamy sesame dressing and crispy shallots, we hope you're as excited about this dish as we are.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
1 packet
Green beans
300 g
Beef Rump
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
1
Carrot
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
1 packet
Microwavable Basmati Rice
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Thinly slice carrot into half-moons.
• Cut broccoli (including stalk!) into florets.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and broccoli, tossing, for 2 minutes.
• Add soy sauce mix and the honey and cook, tossing, until veggies are tender, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• Microwave rice until steaming, 2-3 minutes.
• Stir the butter through the rice.
• Divide butter rice between bowls.
• Top with honey-soy veggies and Asian sweet soy beef.
• Drizzle over sesame dressing and sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
