Quick Cheesy Bunless Beef Burgers
with Sesame Carrot Fries & Burger Sauce- Sesame
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Burger Sauce
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
White Turnip
2
Carrot
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into fries. • Place carrot on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• In a medium bowl, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend, then season. • Using damp hands, shape beef mixture into evenly sized patties. You should get 1 patty per person. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In the last 2 minutes of cook time, sprinkle over shredded Cheddar cheese, then cover with a lid (or foil) until cheese is melted. • Meanwhile, roughly chop baby spinach leaves. Thinly slice white turnip. • In a second medium bowl, combine shredded cabbage mix, baby spinach, turnip and a drizzle of olive oil and white wine vinegar. Toss to combine and season to taste
• Divide cheesy beef patties, sesame carrot fries and slaw between plates. • Serve with burger sauce. Enjoy!
