Quick Herby Marinated Bacon & Chicken Spaghetti
with Chargrilled Capsicum Sauce & Baby Leaves
- Sulphites
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Herby Marinated Chicken Thigh - big flavour, zero fuss! Our pre-marinated chicken delivers the classic roast chicken taste we all know and love, minus the lengthy prep. We’re talking juicy, tender chicken, brimming with delicious herby flavour - no seasoning or marinating required. Simply cook and enjoy!
Ingredients
1
Tomato
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 sachet
Chilli Flakes
1 packet
Spaghetti
(Contains: Gluten, Wheat; May be present: Soy)
1 sachet
Classic Roast Seasoning
1 packet
Cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Baby Leaves
320 g
Herby Marinated Chicken Thigh
100 g
Diced Bacon
Nutrition Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in the boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, roughly chop tomato. • Cut chicken thigh into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. TIP: Chicken is cooked through when it’s no longer pink inside.
• Reduce heat to medium, then add tomato and cook until softened, 3-5 minutes. • Add classic roast seasoning and cook until fragrant, 1 minute. • Add cream (see ingredients), chargrilled capsicum relish and reserved pasta water, stir to combine and simmer until slightly reduced, 1 minute. • Remove pan from heat, then add cooked spaghetti and baby leaves, stirring until wilted. Season to taste.
• Divide creamy chicken spaghetti between bowls. Sprinke over with diced bacon. • Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The herby marinated chicken thighs were praised for their superb taste, contributing to a delicious overall dish.
- Ease of prep: Reviewers found this meal quick and easy to prepare, though some noted it took closer to 30 minutes than the suggested 15.
- Suggestions: Consider adding more vegetables to balance the dish. Some diners preferred chicken breast; trimming excess fat from thighs may improve texture.
- Next-day meals: Doubling the recipe works well for tasty leftovers, making a great next-day lunch option.
