Quick Creamy Beef & Leek Gnocchi

Name: Quick Creamy Beef & Leek Gnocchi with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 leek; 1 bag baby spinach leaves; 2 clove garlic; ½ fresh chilli; 1 packet beef mince; ½ packet cream; 1 sachet Chicken-Style Stock Powder; ⅓ cup water; 1 sachet Nan's Special Seasoning; 1 sachet Italian Herbs; 1 packet Grated Parmesan Cheese

with Parmesan Cheese

4.0(14)

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Calories

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Protein

50.4g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Sulphites
Milk
Soy
May contain traces of allergens

Gnocchi really has it going on, these little pockets of deliciousness are stirred through a creamy sauce tonight with pork and veggies. The fragrant herbs and sharp Parmesan transform this into a real treat with homey flavours and a lot of gnocchi. *Unfortunately, this week's silverbeet was in short supply, so we've replaced it with baby spinach. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy)

leek

1 bag

baby spinach leaves

2 clove

garlic

fresh chilli

1 packet

beef mince

½ packet

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Nan's Special Seasoning

1 sachet

Italian Herbs

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

⅓ cup

water

Nutrition Values

Energy (kJ)4186 kJ

Fat45.3 g

of which saturates25.3 g

Carbohydrate90.8 g

of which sugars6.8 g

Protein50.4 g

Sodium2606 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Meanwhile, thinly slice leek. Finely chop garlic and fresh chilli (if using). • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook leek, stirring, until slightly softened, 3-4 minutes. Add baby spinach leaves and cook until just wilted, 1-2 minutes. Transfer to a bowl.

• Return pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic, chilli, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Add cream (see ingredients), chicken-style stock powder and the water, then return gnocchi and veggies to the pan, tossing until combined, 1 minute.