Creamy Herby Beef Eye Fillet & Veggies
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Creamy Herby Beef Eye Fillet & Veggies

Creamy Herby Beef Eye Fillet & Veggies

with Potato Mash

Something magical happens when you combine this decadent creamy sauce with tender beef steak and veggies, then pile it on a potato mash. It all comes together so beautifully, you'll be wanting to lick the plate clean!

Unfortunately, this week's baby broccoli was in short supply, so we've replaced it with courgette. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Kid Friendly
Quick
Bestseller
Over 30g protein
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

courgette

1 bag

baby spinach leaves

1

leek

1 packet

Premium Fillet Steak

½ packet

cream

(Contains Milk; )

1 sachet

Garlic & Herb Seasoning

Not included in your delivery

olive oil

40 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

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Nutrition Values

Energy (kJ)3270 kJ
Fat49.8 g
of which saturates30 g
Carbohydrate42.1 g
of which sugars18.4 g
Protein40.8 g
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Peel potato and cut into large chunks. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter and milk, then season with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

• Meanwhile, slice courgette into half-moons. Roughly chop baby spinach leaves. Thinly slice leek. • Cut chicken breast into 2cm chunks.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook premium fillet steak for 3-5 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover and set aside to rest. • Return the pan to medium-high heat with a drizzle of olive oil. Cook leek until tender, 2-3 minutes. • Reduce heat to low, then add cream (see ingredients), garlic & herb seasoning and cook until slightly thickened, 2-3 minutes. • Add baby spinach and stir until wilted, 1 minute. Season to taste.

4
4

• Slice beef steak. • Divide mash between bowls. • Top with steak and spoon over creamy veggie sauce to serve. Enjoy!