Double Quick Sweet-Soy Chicken & Celery Slaw

Name: Double Quick Sweet-Soy Chicken & Celery Slaw with Roast Potato Chunks
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 2 packet chicken breast; 1 sachet Sweet Soy Seasoning; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 stalk celery; 1 packet Slaw Mix; 1 packet mayonnaise; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet parsley

with Roast Potato Chunks

4.5(189)Review summary

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

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Protein

:

84.2g protein

Total

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Climate Superstar

Allergens:

Soy
Gluten(Wheat)
Gluten
Eggs
Sesame
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Sweet chilli sauce can be found on so many things, but we’re sure it will be a real standout with this tender chicken. Enjoy the pops of flavour and the roasted potato with this winning dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

potato

2 packet

chicken breast

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat))

1 packet

sweet chilli sauce

1 stalk

celery

1 packet

Slaw Mix

1 packet

mayonnaise

(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 packet

parsley

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy)

1 tsp

sesame oil

(Contains: Sesame)

drizzle

vinegar (rice wine or white wine)

Nutrition

Energy (kJ)2940 kJ

Fat20.2 g

of which saturates3.9 g

Carbohydrate51.2 g

of which sugars30 g

Protein84.2 g

Sodium1363 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

2

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken and toss to coat. • When the potato has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken, tossing occasionally, until browned and cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and the soy sauce, turning chicken to coat.

3

• Meanwhile, thinly slice celery. • In a second medium bowl, combine slaw mix, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.

Little cooks: Help toss the slaw.

4

• Slice the chicken. • Divide sweet soy-glazed chicken, celery slaw and roast potato chunks between plates. • Tear over parsley leaves to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed the tasty chicken and celery slaw, though some found the sweet-soy seasoning too spicy for their liking.
Ease of prep: Reviewers appreciated the simple-to-follow recipe and quick preparation time.
Suggestions: Consider reducing or omitting the sweet chilli sauce for a milder flavour; celery in the slaw can be optional.

AI-generated from customer reviews