[Quick / Easy] Creamy Beef & Courgette Pasta
with Cheddar Cheese & Balsamic-Apple Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
courgette
1
beef mince
1
cream
(Contains: Milk; )
1
Mushroom Powder
1
salad leaves
1
apple
1
linguine
(Contains: Gluten; May be present: Soy)
Not included in your delivery
olive oil
balsamic vinegar
Nutrition Values
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook linguine, uncovered, over high heat until 'al dente', 9 minutes. Drain, then return pasta to the pan.
• Thinly slice courgette into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince and courgette, breaking up with a spoon, until just browned, 3-4 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to beef mince, cook the beef in the same way as the pork.
• Reduce heat to medium-high, then add mushroom powder, cream (see ingredients) and a splash of water. Seaso with salt and pepper, then cook, stirring, until slightly reduced, 2-3 minutes. • Add cooked linguine and stir to combine. Remove from heat. • Meanwhile, thinly slice apple. In a medium bowl, combine salad leaves, apple and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide creamy pork and courgette linguine between bowls. Sprinkle with grated Parmesan cheese. • Serve with balsamic-apple salad. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
