Quick Korean Beef Stir-Fry Noodles

Name: Quick Korean Beef Stir-Fry Noodles with Asian Veggies, Fried Egg & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; ½ bag green beans; 1 carrot; ½ lemon; 1 packet beef mince; 1 packet garlic paste; 1 tsp sesame oil; 1 tbs soy sauce; 2 egg; 1 packet Crushed Peanuts; 1 packet Asian Greens; 1 packet udon noodles; 1 packet Korean Stir-Fry Sauce

with Asian Veggies, Fried Egg & Peanuts

Get up to $175 off

Sometimes you can’t go past the classics, like this Korean-style beef stir-fry. It feels like a bibimbap that we all know and love, except with a little twist of swapping rice for udon noodles. Add some colourful veggies, a fried egg and peanuts and it'll start tasting like a takeaway delight, but with the satisfaction of making it yourself!

Allergens:

Sesame

•Gluten

•Soy

•Eggs

•Peanuts

•Gluten(Wheat)

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ bag

green beans

carrot

lemon

1 packet

beef mince

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat. )

1 packet

Asian Greens

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

Korean Stir-Fry Sauce

(Contains: Sesame, Gluten, Soy, Wheat; May be present: Eggs, Milk, Fish, Almond. )

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1 tbs

soy sauce

(Contains: Gluten, Soy; )

egg

(Contains: Eggs; )

Nutrition Values

/ per serving

Energy (kJ)2874 kJ

Fat23.5 g

of which saturates5.7 g

Carbohydrate59.1 g

of which sugars16 g

Protein52.2 g

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Small Non-Stick Pan

Cooking Steps

• Boil a kettle of water. • Trim and halve green beans (see ingredients). Roughly chop Asian greens. Thinly slice carrot. Halve lemon. • Place udon noodles in a medium heatproof bowl. Add enough boiling water to cover noodles, then set aside until tender, 2-3 minutes. Stir with a fork to separate. Drain.

• Heat a large frying pan over a high heat with a drizzle of olive oil. • Cook beef mince, green beans and carrot, breaking mince up with a spoon, until browned and tender, 4-5 minutes. Add Asian greens and garlic paste and cook until fragrant, 1-2 minutes. • Reduce heat to medium. Add noodles, Korean stir-fry sauce, sesame oil, soy sauce, a squeeze of lemon juice and a splash of water and cook, stirring, until heated through, 1-2 minutes. Season to taste.

• While beef and veggies are cooking, heat a small frying pan over a medium-high heat with a drizzle of olive oil. • Crack eggs into pan and cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.