Quick Pork Spaghetti Bolognese

Name: Quick Pork Spaghetti Bolognese with Veggies & Grated Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 stalk celery; 1 Brown Onion; 1 packet spaghetti; 1 packet pork mince; ½ tin Crushed & Sieved Tomatoes; 1 sachet beef-style stock powder; 1 bag baby spinach leaves; 20 g butter; 1 sachet Aussie Spice Blend; 1 packet Worcestershire sauce; 1 packet Grated Parmesan Cheese

with Veggies & Grated Parmesan

Get up to $175 off

It’s spag bol’ night, get excited, especially because we’re swapping out beef for pork mince and cooking it up in an Aussie spice mix and Worcestershire sauce (don’t worry we have no clue how to say it either). Everyone will be loving this new take on a classic.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Milk

•Fish

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

Brown Onion

1 packet

spaghetti

(Contains: Gluten; May be present: Soy, Eggs. )

1 packet

pork mince

½ tin

Crushed & Sieved Tomatoes

1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 sachet

Aussie Spice Blend

1 packet

Worcestershire sauce

(Contains: Fish, Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3345 kJ

Fat32.8 g

of which saturates14.3 g

Carbohydrate78.8 g

of which sugars12 g

Protein43.5 g

Sodium1288 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Meanwhile, finely chop celery and onion.

• Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain the spaghetti, then return to the saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, heat a large frying pan over high heat with drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium-high, then add celery and onion and cook until softened, 4-5 minutes. Add Aussie spice blend and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes (see ingredients), beef-style stock powder, Worcestershire sauce and reserved pasta water. Cook, stirring, until reduced, 2-3 minutes. • Remove pan from heat, then add baby spinach leaves, cooked spaghetti and the butter. Season to taste and stir until wilted.