Quick Pork Spaghetti Bolognese
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Quick Pork Spaghetti Bolognese

Quick Pork Spaghetti Bolognese

with Veggies & Grated Parmesan

It’s spag bol’ night, get excited, especially because we’re swapping out beef for pork mince and cooking it up in an Aussie spice mix and Worcestershire sauce (don’t worry we have no clue how to say it either). Everyone will be loving this new take on a classic.

Tags:
Easy Prep
•Kid Friendly
Allergens:
Gluten
•Milk
•fish
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1

Brown Onion

1 packet

spaghetti

(Contains Gluten; May be present Soy, Egg. )

1 packet

pork mince

½ tin

Crushed & Sieved Tomatoes

1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 sachet

Aussie Spice Blend

1 packet

Worcestershire sauce

(Contains fish, Gluten, Soy; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

1

olive oil

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3345 kJ
Fat32.8 g
of which saturates14.3 g
Carbohydrate78.8 g
of which sugars12 g
Protein43.5 g
Sodium1288 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan
•Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Meanwhile, finely chop celery and onion.

2
2

• Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain the spaghetti, then return to the saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

3
3

• Meanwhile, heat a large frying pan over high heat with drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium-high, then add celery and onion and cook until softened, 4-5 minutes. Add Aussie spice blend and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes (see ingredients), beef-style stock powder, Worcestershire sauce and reserved pasta water. Cook, stirring, until reduced, 2-3 minutes. • Remove pan from heat, then add baby spinach leaves, cooked spaghetti and the butter. Season to taste and stir until wilted.

4
4

• Divide spiced pork spaghetti bolognese between bowls. • Garnish with grated Parmesan cheese. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!