Southern Crumbed Chicken & Chipotle Mayo

Name: Southern Crumbed Chicken & Chipotle Mayo with Butter Corn Rice & Apple Slaw
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 apple; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Jasmine rice; 320 g Chicken Breast; 1 packet Mayonnaise; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend; 1 packet Mild Chipotle Sauce; 1 drizzle olive oil; 20 g butter; 1.25 cup water; 1 tsp honey; 2 tbs plain flour; 1 piece egg; 1 drizzle white wine vinegar

with Butter Corn Rice & Apple Slaw

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You can’t go wrong with a crumbed chicken feast, especially paired with a buttery corn rice and a sweet-and-crisp apple slaw! This one has our smokey All-American spice cooked right into the crunchy crumb. The only thing that could make it better is an epic dipping sauce - oh wait, we’ve got that too!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

apple

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Jasmine rice

320 g

Chicken Breast

1 packet

Mayonnaise

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

1 packet

Mild Chipotle Sauce

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1.25 cup

water

1 tsp

honey

2 tbs

plain flour

1 piece

egg

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3330 kJ

Calories796 kcal

Fat31.4 g

of which saturates8.2 g

Carbohydrate76.7 g

of which sugars18.9 g

Dietary Fibre3.7 g

Protein50.1 g

Sodium1060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Drain sweetcorn. Thinly slice apple.
• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook corn until lightly golden, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch of salt, stir, then bring to boil. Reduce heat to low and cover with a lid.
• Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don’t peek!

• Meanwhile, in a small bowl, combine mayonnaise, mild chipotle sauce (see ingredients) and the honey.
• Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, All-American spice blend and olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Dip chicken into the flour to coat, then into the egg and
finally into the breadcrumb mixture. Set aside on a plate.

• Set air fryer to 200°C. Place crumbed chicken into the air fryer basket and cook, turning halfway, until golden and cooked through (when no longer pink inside), 12-15 minutes.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper-towel lined plate.

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste.
• Slice crumbed chicken.
• Divide butter corn rice between bowls.
• Top with Southern crumbed chicken and apple slaw.
• Drizzle chipotle mayo over chicken. Tear over coriander to serve. Enjoy!