Quick Sweet-Soy Beef Rump & Cucumber Salad

• Meanwhile, season beef rump with salt and pepper. 
• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add beef rump and toss to coat.
• When the potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking.
• Remove pan from heat, then add sweet chilli sauce and the soy sauce, turning beef to coat.

• Meanwhile, thinly slice cucumber into rounds.
• In a second medium bowl, combine shredded cabbage mix, cucumber, the 
sesame oil and a drizzle of vinegar. Season to taste. 

 Little cooks: Help toss the slaw!