Pork Saussie & Veggie Adventure Plate
with Potato Wedges & Herby Mayo
- Eggs
- Soy
- Sulphites
- Wheat
- Gluten
- Sulphites
- May contain traces of allergens
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of veggie sticks, cherry tomatoes and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
4
herbed pork sausage
(Contains: Sulphites, May contain traces of allergens, Sulphites, Wheat, Gluten; )
2 packet
Potato
1
Carrot
1
Cucumber
1 packet
Snacking Tomatoes
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place on lined oven tray. Drizzle with olive
oil, sprinkle with crispy seasoning
(see ingredients) and toss to coat.
Little cooks: Help with sprinkling over the
seasoning and tossing the wedges.
• Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between
two trays.
• Meanwhile, heat a large frying pan with a drizzle
of olive oil over medium-high heat.
• Cook herbed pork sausages, turning
occasionally, until browned all over and cooked
through, 12-15 minutes.
• Halve snacking tomatoes (see ingredients).
• Thinly slice carrot into sticks.
• Thinly slice cucumber into half-moons.
Little cooks: Help wash the veggies!
• Divide pork sausages, potato wedges and
rainbow veggies between plates.
• Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling
over the mayo!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty dish with its nice selection of vegetables and delicious sauce, though some found the sausages overly herby.
- Ease of prep: This meal was quick and easy to prepare, making it a convenient option for busy cooks.
- Suggestions: Consider reducing the herbs in the sausages to let the meat flavour shine through more prominently.
