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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Yoghurt & Berry Compote | Serves 4+

Get up to $175 off

Enjoy!

Allergens:

Almond

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2 packet

flaked almonds

(Contains: Almond; )

1 packet

Raspberry, Amaranth & Blackcurrant Granola

(Contains: Gluten; May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

berry compote

1 packet

Original Thick & Creamy Yoghurt

(Contains: Milk; )

Nutrition Values

/ per serving

Energy (kJ)3162 kJ

Fat38.9 g

of which saturates16.9 g

Carbohydrate72.8 g

of which sugars25.5 g

Protein24.2 g

Sodium201 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

1

Heat a medium frying pan over a medium-high heat. Toast the flaked almonds, tossing, until golden, 2-3 mins.

2

Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a bowl.

TIP: Store any leftover muesli in an airtight container!

3

Top the granola with a dollop of the original thick & creamy yoghurt and berry compote. Sprinkle over toasted almonds to serve.

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