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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Soy Milk & Berry Compote | Serves 4+

Get up to $175 off

Enjoy!

Allergens:

Almond

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2 packet

flaked almonds

(Contains: Almond; )

1 packet

Raspberry, Amaranth & Blackcurrant Granola

(Contains: Gluten; May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

berry compote

1 bottle

Soy Milk

(Contains: Soy; )

Nutrition Values

Energy (kJ)2793 kJ

Fat29 g

of which saturates6.7 g

Carbohydrate74.2 g

of which sugars23.6 g

Protein23.3 g

Sodium228 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 mins.

2

Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a bowl.

TIP: Store any leftover muesli in an airtight container!

3

To the granola, add the soy milk. Top with the berry compote. Sprinkle over toasted almonds to serve.

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