Ratatouille Filo Galette
with Radish Rocket Salad
- Gluten
- Wheat
- Milk
Ratatouille - this delicious summery veggie stew just got even better. It has all the same rich flavours, but now it comes packaged in crisp, golden pastry. This is one of those meals where the vegetables really shine - you won’t be missing your staple meat and three veg when this is on the table! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1
Tomato
1 sachet
Chilli Flakes
1 packet
Passata
1 packet
Rocket leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
2
Courgette
1
Radish
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and courgette into 0.5cm-thick rounds. • Thinly slice garlic. • In a medium bowl, combine tomato, courgette, garlic and a drizzle of olive oil. Season with salt and pepper.
• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Evenly stack 5 sheets of filo pastry (two separate stacks for 4 people), brush the melted butter between each layer and place on a lined oven tray. • Spoon passata (see ingredients) evenly into centre of the pastry, leaving a 4cm boarder around the edge. Sprinkle over a pinch of chilli flakes (if using). • Arrange sliced courgette, tomato and garlic on top of passata. Sprinkle over grated Parmesan cheese. Season with salt and pepper.
• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.
• Meanwhile, thinly slice radish. • In a large bowl, combine radish, rocket leaves and a drizzle of vinegar and olive oil. Season to taste. • Slice ratatouille filo galette. Divide galettes between plates. • Serve with radish rocket salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable, with garlic adding a nice touch. Some suggest adding red onion and fresh herbs to boost flavour.
- Ease of prep: Quick and easy to make, even for those new to working with filo pastry.
- Suggestions: Consider adding more cheese for better coverage. Season vegetables well to enhance overall taste.
- Portions: Some found the meal light; consider increasing portion sizes or adding sides for a more filling dinner.
