Nonna's No-Fuss Pork Cotoletta

Name: Nonna's No-Fuss Pork Cotoletta with Green Bean Salad & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Balsamic Glaze; 280 g Pork Schnitzels; 1 packet Grated Parmesan Cheese; 1 packet one-step coater; 1 packet Mixed Salad Leaves; 1 packet Green beans; 1 drizzle olive oil; ¼ tsp salt

with Green Bean Salad & Herby Mayo

4.5(3)

Recipe Development TeamUpdated on July 02, 2026

Get tasty recipes from just $6 per serving

Calories

604 kcal

Protein

37.6g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sulphites
Milk
Gluten
Wheat
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

This pork cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a green bean and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy)

1 packet

Balsamic Glaze

(Contains: Sulphites May be present: Sesame, Fish, Eggs, Soy, Milk)

280 g

Pork Schnitzels

1 packet

Grated Parmesan Cheese

(Contains: Milk)

1 packet

one-step coater

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Mixed Salad Leaves

1 packet

Green beans

Not included in your delivery

1 drizzle

olive oil

¼ tsp

salt

Nutrition

Energy (kJ)2530 kJ

Calories604 kcal

Fat37.3 g

of which saturates9.3 g

Carbohydrate28.1 g

of which sugars9 g

Dietary Fibre2.3 g

Protein37.6 g

Sodium1350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

Boil the kettle. Trim green beans. In a medium bowl, add the green beans and cover with boiling water. Cover to keep warm.
In a shallow bowl, place one-step-coater and combine with salt, garlic & herb seasoning and a pinch of pepper.
Dip pork schnitzel into crumb mixture to coat, pressing the crumbs on so they stick. Set aside on a plate.

TIP: Don’t dry your pork, the moisture will help the crumb stick.

• Set air fryer to 200°C.
• Place pork schnitzel into the air fryer basket and cook, turning halfway
through, until golden and cooked through, 6-8 minutes (cook in batches
if needed).

TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, add green beans and a splash of water to a microwave-safe
bowl, then cover with a damp paper towel. Microwave green beans on high
until just tender, 2-4 minutes. Drain any excess liquid, then season to taste
with salt and pepper.
• In a large bowl, combine mixed salad leaves, green beans, grated
Parmesan cheese and a drizzle of balsamic glaze and olive oil. Season to
taste, then toss to combine.