Saucy German-Style Beef Meatballs
with Boiled Potatoes & Sweet Braised Cabbage
Calories
:
811 kcalProtein
:
39.5g proteinTotal
:
40 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
- Eggs
Treat yourself to this German specialty traditionally praised for its meltingly tender texture and ultra-rich finish. Our beef version is gently simmered before being smothered in a velvety cream sauce, served alongside boiled potatoes and a sweet braised cabbage and apple mix for a gourmet winter warmer.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 packet
Potato
1
apple
250 g
Beef Mince
1 sachet
Nan's Special Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Shredded Cabbage Mix
½ packet
Cream
(Contains: Milk)
1 sachet
Vegetable Stock Powder
1 packet
Parsley
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 tbs
brown sugar
2 tbs
balsamic vinegar
½ cup
Water
¼ cup
water (for the sauce)
Nutrition
Calories811 kcal
Energy (kJ)3390 kJ
Fat54.2 g
of which saturates27.8 g
Carbohydrate35.1 g
of which sugars16.8 g
Dietary Fibre4.8 g
Protein39.5 g
Cholesterol50.8 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Medium Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt.
- Cut potato into bite-sized chunks.
- Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan.
- Season to taste and transfer to serving bowls, covering to keep warm.
2
- Grate apple.
- In a medium bowl, combine beef mince, Nan's special seasoning, fine breadcrumbs and the egg.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (6-8 per person). Transfer to a plate.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
4
- While the meatballs are cooking, return saucepan to medium-high heat. Cook shredded cabbage mix, apple, the brown sugar, balsamic vinegar and the water, stirring occasionally, until softened, 4-5 minutes.
- Transfer to a bowl and cover to keep warm.
5
- To pan with meatballs, reduce to low heat and add the water (for the sauce), light cooking cream and vegetable stock powder and cook until the sauce has slightly thickened, 1-2 minutes.
6
- Divide Konigsberger-style beef meatballs, boiled potatoes, and braised cabbage between plates. Tear over parsley to serve. Enjoy
