Saucy Teriyaki Chicken & Noodles
with Fried Egg & Crispy Shallots
We hope you’re hungry because this dish is serving up a truckload of taste tonight! There’s hints of sweet, soy, sriracha and oyster all together in a sticky sauce that clings to the udon noodles when fried up with chicken. Breaking into that glowing fried egg on top is the best way to start eating this dish. Make sure to get a big bite.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 bunch
spring onion
½ head
broccoli
½
lemon
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
flat noodles
(Contains Gluten; )
1 packet
Diced Chicken
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 packet
Crispy Shallots
1 bunch(es)
Asian Greens
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains Sesame; )
2
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Finely chop garlic. Roughly chop spring onion, Asian greens and broccoli (see ingredients). Cut lemon into wedges. • In a medium bowl, combine oyster sauce, sriracha, teriyaki sauce, the soy sauce, brown sugar, a drizzle of sesame oil and a splash of water. Set aside.
• Half-fill a medium saucepan with boiling water. Cook flat noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• In a second medium bowl, combine diced chicken and sweet soy seasoning. • Heat a large frying pan with a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook broccoli until tender, 5-6 minutes. • Add garlic and spring onion and cook until fragrant, 1 minute. • Add Asian greens and cook until tender, 1-2 minutes. • Return chicken to the pan, then add oyster sauce mixture and noodles. Toss to combine and cook until the sauce has slightly thickened, 1-2 minutes. • Remove from heat, then add a good squeeze of lemon juice. Divide noodles between serving bowls.
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
• Top bowls of saucy teriyaki chicken noodles with a fried egg and some crispy shallots. • Serve with any remaining lemon wedges. Enjoy!
