[Savvy Shortcuts] Loaded Spanish Style Halloumi Flatbreads
with Caramelised Onion, Oregano Fries & Aioli
Calories
:
868 kcalProtein
:
34.4g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Sulphites
- Milk
- Wheat
- Gluten
- Soy
- Eggs
- Sulphites
- May contain traces of allergens
- Milk
- Almond
- Brazil nut
- Walnut
- Peanuts
- Eggs
- Hazelnut
- Macadamia
- Pistachio
- Pecan
- Pine nut
- Cashew
- Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Potato Fries
(Contains: Sulphites; May be present: Sulphites)
1 sachet
Dried oregano
1
Red Onion
1
Tomato
1
Cucumber
1
Lemon
1 packet
Halloumi
(Contains: Milk; )
2
Flatbread
(Contains: Wheat, Gluten, Soy; May be present: Sulphites, Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame)
1 packet
Rocket leaves
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
Nutrition Values
Calories868 kcal
Energy (kJ)3630 kJ
Fat45.5 g
of which saturates19.6 g
Carbohydrate77 g
of which sugars15.6 g
Dietary Fibre8.8 g
Protein34.4 g
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Place potato fries on a lined oven tray. Sprinkle over oregano and drizzle with olive oil. Season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice onion.
- Roughly chop tomato. Thinly slice cucumber into sticks. Slice lemon in half.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, stirring regularly until softened, 5-6 minutes.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
3
- Cut halloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side.
- While halloumi is cooking, place flatbread on a second lined oven tray. Drizzle each with olive oil and season with salt. Bake until warmed through, 4-7 minutes.
4
- Spread each flatbread with garlic aioli. Top with some rocket, tomato, cucumber sticks, caramelised onion and halloumi. Squeeze over lemon juice.
- Serve with oregano fries and remaining salad. Enjoy!
