[Savvy Shortcuts] NZ Steak & Pre-Prepped Fries
with Truffle Mayo & Parmesan Salad
- Wheat
- Gluten
- Eggs
- Sulphites
- Milk
- Sulphites
- May contain traces of allergens
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Italian Truffle Mayonnaise
(Contains: Wheat, Gluten, Eggs)
1 packet
Potato Fries
(Contains: Sulphites May be present: Sulphites)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
300 g
Beef Rump
1
Pear
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When the fries have 10 minutes remaining, season beef rump with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest.
While the beef is resting, thinly slice pear into wedges. • In a large bowl, combine mixed salad leaves, pear, Parmesan cheese and balsamic & olive oil dressing. Season to tas
• Slice steak. • Divide steak, pre-prepped fries and salad between plates. • Serve with Italian truffle mayonnaise. Enjoy!
