Seared Chicken Strips & Warm Potato Salad

Name: Seared Chicken Strips & Warm Potato Salad with Apple & Parmesan Slaw
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 20 g butter; 1 packet Dill & Parsley Mayonnaise; 1 packet chicken breast; 1 apple; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 bag slaw mix; 3 potato; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese

with Apple & Parmesan Slaw

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Eat the rainbow with this tasty mix of classic chicken shop flavours. Tender chicken strips get a lightly spiced coating, with a warm, creamy potato salad and a crunchy apple slaw to round out the meal.

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

chicken breast

apple

1 bag

baby spinach leaves

1 bag

slaw mix

potato

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)3001 kJ

Fat42.2 g

of which saturates12.7 g

Carbohydrate39.5 g

of which sugars10.7 g

Protein42 g

Sodium906 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Cut potato into bite-sized chunks. • Add boiling water and good pinch of salt to a medium saucepan over a medium-high heat. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return potato to pan. Add butter and dill & parsley mayonnaise, then toss to combine. Season to taste.

• Meanwhile, slice chicken breast into 2cm strips. • Combine Aussie spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add chicken and toss to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, turning occasionally, until browned and cooked through, 3-4 minutes each side.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• While chicken is cooking, thinly slice apple. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple, baby spinach and grated Parmesan cheese. Toss to combine.