Prime Fillet Steak & 'Pesto' Butter Sauce
with Herby Roasted Veggies & Zesty Rocket
- Cashew
- Walnut
- Milk
- Wheat
- Gluten
- Milk
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
You know you’re in for a good night when the only thing standing between you and a quality meal is a matter of minutes! With only the most tender fillet cut, buttery pesto sauce and roasted veggies, you can’t go wrong. This recipe is under 650kcal per serving.
Ingredients
1
Red Onion
1 packet
Plant-Based Basil Pesto
(Contains: Cashew; May be present: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs)
300 g
Beef Eye Fillet Steak
1
Eggplant
1 packet
Rocket leaves
2
Garlic
1
Lemon
1 packet
Baby Potatoes
1 sachet
Thyme
1 packet
Walnuts
(Contains: Walnut; )
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below left).
• Preheat oven to 220°C/200°C fan-forced.
• Cut baby potatoes into quarters.
• Cut eggplant into small chunks.
• Pick thyme leaves.
• Place veggies on a lined oven tray. Drizzle with
olive oil, sprinkle with thyme and season with
salt. Toss to coat, spread out evenly, then roast
until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies
between two trays.
• Meanwhile, roughly chop walnuts.
• Slice lemon into wedges.
• Finely chop garlic.
• Thinly slice onion (see ingredients).
• When the veggies have 10 minutes cook time
remaining, heat a large frying pan over high heat
with a drizzle of olive oil. Season premium fillet
steak with salt and pepper. When oil is hot, sear
steak until browned, 1 minute on all sides.
• Transfer steak to a second lined oven tray and
roast for 10-15 minutes for medium or until
cooked to your liking.
• Remove tray from oven, then set steak aside to
rest for 10 minutes.
TIP: The steak will keep cooking as it rests.
• While the steak is roasting, return the pan to low
heat with a drizzle of olive oil. Cook onion until
softened, 3-4 minutes.
• Add garlic and the butter and cook until
fragrant, 1 minute.
• Remove pan from heat, then stir through
plant-based basil pesto until well combined.
• Season to taste and stir through any
steak resting juices. Set aside
• In a medium bowl, add rocket leaves, walnuts,
a drizzle of olive oil and a squeeze of
lemon juice.
• Season to taste and toss to coat.
• Slice steak.
• Divide prime fillet steak, herby roasted veggies
and zesty rocket between plates.
• Spoon ‘pesto’ butter sauce over steak.
• Serve with any remaining lemon wedges. Enjoy!
