[Silly Szn Platter] NZ Brie Fondue on the BBQ

Name: [Silly Szn Platter] NZ Brie Fondue on the BBQ with Summer Veg Dippers & Toasted Ciabatta
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Asparagus; 1 packet Green beans; 2 Radish; 3 Garlic; 2 packet Single Cream Brie; 2 Ciabatta; 1 drizzle olive oil

with Summer Veg Dippers & Toasted Ciabatta

Get up to $175 off

Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. For this one you’ll want to crank up the barbie to warm up the centrepiece of this platter; creamy Brie! Then, dip away with your grilled veggie and toasted ciabatta dippers.

Allergens:

Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Asparagus

1 packet

Green beans

Radish

Garlic

2 packet

Single Cream Brie

(Contains: Milk; )

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories826 kcal

Energy (kJ)3460 kJ

Fat48.9 g

of which saturates28.9 g

Carbohydrate59 g

of which sugars5.4 g

Dietary Fibre8.3 g

Protein35.3 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat BBQ to a high heat.
Trim ends of asparagus. Trim green beans.
Slice radish into wedges. Thinly slice garlic.
Score single cream brie in a crisscross pattern, press garlic into the slits and wrap in foil, leaving the top uncovered.
Thickly slice bake-at-home ciabatta.

When BBQ is hot, place wrapped brie on edge of grill away from direct heat. Cook for 15 minutes, with hood closed, or until soft and melted.
Carefully transfer to a serving platter and allow to cool slightly.

No BBQ? Preheat oven to 240°C/220°C fan-forced. Bake brie, until softened, 7-10 minutes.

When the brie is done, in a medium bowl, combine asparagus and trimmed green beans with a drizzle of olive oil and a pinch of salt and pepper.
Brush each side of ciabatta with olive oil and season with salt and pepper.
Grill green beans, asparagus and ciabatta, turning occasionally, until tender and golden, 4-5 minutes.

No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook green beans and asparagus until tender, 4-5minutes. Add a dash of water to the pan to help veggies cook. Toast ciabatta until golden and warmed through.