Name: Smashed Meringues & Lemon-Passionfruit Sauce with Strawberries & Almonds
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 2 packet Slivered Almonds; 1 packet Mint; 8 Meringue Nests; 1 packet Cream; 1 packet Passionfruit Lemon Sauce; 1 Strawberries; 1 Lemon

HelloFresh

Recipes

Smashed Meringues & Lemon-Passionfruit Sauce

with Strawberries & Almonds

Get up to $175 off

Tags:

Naturally Gluten-Free

Allergens:

Almond

•Eggs

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Mint

Meringue Nests

(Contains: Eggs; )

1 packet

Cream

(Contains: Milk; )

1 packet

Passionfruit Lemon Sauce

(Contains: Eggs, Milk, Sulphites; May be present: Fish, Eggs, Soy, Milk, Sesame. )

Strawberries

Lemon

Nutrition Values

Calories938 kcal

Energy (kJ)3920 kJ

Fat62.4 g

of which saturates31 g

Carbohydrate79.5 g

of which sugars76 g

Dietary Fibre6.1 g

Protein13.7 g

Sodium173 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Trim and quarter strawberries. • Pick and thinly slice mint leaves. Zest lemon to get a pinch, then slice into wedges. • In a medium bowl, combine strawberries and the caster sugar. Set aside.

• Heat a large frying pan over medium-high heat. • Toast slivered almonds, tossing, until golden, 3-5 minutes. Transfer to a plate and set aside.

• Using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes!

TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

Make ahead: The cream can be whipped up to 1 day ahead. Tightly cover the bowl or transfer to an airtight container and refrigerate.

• In a medium bowl, combine passionfruit lemon sauce, lemon zest and a squeeze of lemon juice.

• Break meringue nests into large chunks and arrange them on a serving platter.

• Dollop whipped cream around meringue chunks. • Top with small dollops of lemon-passionfruit sauce and strawberries. • Garnish with mint and almonds to serve. Enjoy!