Smoked Salmon & Couscous Salad
with Tartare Dressing
- Sulphites
- Wheat
- Gluten
- Almond
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
Ingredients
Cold Smoked Salmon
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 packet
Green beans
1 packet
Couscous
(Contains: Wheat, Gluten; )
1 packet
Roasted almonds
(Contains: Almond; )
1
Cucumber
1 packet
Feta Cheese
Avocado
1 packet
Rocket leaves
1 packet
Parsley
1 packet
Tartare Sauce
1 sachet
Chicken-Style Stock Powder
Nutrition Values
Cooking Steps
• Boil the kettle. In a bowl, combine couscous, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut avocado in half, scoop out flesh and roughly chop • Roughly chop cucumber
• Trim and halve green beans • Heat olive oil in a frying pan over medium-high heat • Cook green beans until tender, 3-5 mins
• To the bowl, add green beans, cucumber, rocket, balsamic dressing and tear in parsley leaves. Toss and season with pepper • Plate up couscous salad and top with avocado and salmon • Sprinkle with almonds and crumble over cheese • Serve with tartare sauce. Enjoy!
