Smokey Louisiana Chicken Burger

Name: Smokey Louisiana Chicken Burger with Crunchy Slaw & Kumara Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 1 packet Smokey Aioli; 2 Kumara; 320 g Chicken Breast; 1 packet baby leaves; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend

with Crunchy Slaw & Kumara Fries

Get up to $175 off

Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The chicken is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is, of course, to dig in and devour the kumara fries and chicken burger!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Kumara

320 g

Chicken Breast

1 packet

baby leaves

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Nutrition Values

Calories624 kcal

Energy (kJ)2610 kJ

Fat19.9 g

of which saturates4.4 g

Carbohydrate62.4 g

of which sugars17.3 g

Dietary Fibre5.4 g

Protein48.2 g

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Peel and cut kumara into fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Grate the carrot. Cut chicken breast into thin strips. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine chicken strips, Louisiana spice blend, a pinch of salt and a drizzle of olive oil.

• When fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken strips until cooked through, 3-4 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season. • Top each bun with slaw and smokey Louisiana chicken strips. Spread top halves of burger buns with some smokey aioli. • Serve with kumara fries and any remaining smokey aioli and slaw. Enjoy!