Southeast Asian Beef & Plum Sauce

If you've swapped to beef strips, discard any liquid from packaging. Flavour as above.

-------------------------------CCM TEXT------------------------------- • Meanwhile, thinly slice pear into sticks. Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Southeast Asian spice blend, a pinch of salt and a drizzle of olive oil.

Heat frying pan as above. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Continue with recipe.

--------------------------------CCM TEXT--------------------------------- • Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing occasionally, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Wipe out the frying pan, then return to medium heat with the plum sauce, the soy sauce and the water (for the sauce). Stir until slightly reduced, 1-2 minutes. Return beef strips to the pan and toss to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.