Seared Pork & Creamy Mashed White Beans
with Apple & Celery Salad
Calories
:
449 kcalProtein
:
51.8g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Low Calorie
Allergens:
- Milk
Enjoy a restaurant-quality dinner that’s light, refined and full of flavour. Succulent pork loin is seared until the skin is crisp and the centre perfectly tender, served over a velvety mash of cannellini beans. Finished with a crisp apple and celery salad, every bite balances warm, savoury richness with fresh, crunchy brightness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 tin
Cannellini Beans
2
Garlic
1 packet
Parsley
1
Plain Yoghurt
(Contains: Milk; )
1 packet
Dijon Mustard
300 g
Pork Loin Steaks
1
Celery
1
apple
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Energy (kJ)1880 kJ
Calories449 kcal
Fat10 g
of which saturates2.8 g
Carbohydrate29.6 g
of which sugars9 g
Dietary Fibre16.9 g
Protein51.8 g
Sodium498 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Drain and rinse cannellini beans.
- Finely chop garlic. Roughly chop parsley (including stalk).
- In a large bowl, lightly crush cannelini beans.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute.
- Transfer garlic oil to the bowl with the beans and add Greek-style yoghurt, Dijon mustard, and parsley. Drizzle with olive oil, vinegar and season generously with salt and pepper. Set aside
2
- Return frying pan to medium-high heat with a drizzle of olive oil.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- Transfer to a plate, cover and rest for 5 minutes.
3
- Thinly slice celery. Thinly slice apple into wedges.
- In a large bowl, combine mixed salad leaves, celery, apple and a drizzle of olive oil and vinegar. Season to taste.
TIP: Toss the salad just before serving to keep the leaves crisp.
4
- Slice pork if preffered.
- Divide creamy smashed cannellini beans, apple & celery salad and pork steak between plates. Enjoy!
