Fragrant Beef, Pork & Bacon Pie
with Cheesy Mixed Mash Topping & Apple Salad
Potato topped pie is a weeknight dish we wait in anticipation for. Contain your excitement because this one has cauliflower mashed into the topping and baked on richly spiced beef and pork mince. We know you’ll love when the topping is pulled apart and the Cheddar cheese stretches with it.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Bengal Curry Paste
100 g
Diced Bacon
250 g
Beef & Pork Mince
1 packet
Baby Leaves
1 packet
Tomato Paste
1 packet
Mixed Salad Leaves
1 sachet
Mumbai Spice Blend
1 packet
Potato
1
Cauliflower
1
apple
Nutrition Values
Utensils
Cooking Steps
Cook the cauli-potato mash
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Peel potato and cut into large chunks. Cut
cauliflower into small florets.
• Cook potato and cauliflower in the boiling
water, over high heat, until easily pierced with a
fork, 12-15 minutes. Drain and return to the pan.
TIP: Save time and get more fibre by leaving the
potato unpeeled!
• Add the butter and a good pinch of salt to the
saucepan of veggies. Mash until smooth and
cover to keep warm.
• Preheat the grill to high.
• While the veggies are cooking, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. Return frying pan to a high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5minutes. • SPICY! The curry paste is mild, but use less if you're sensitive to heat. Add Bengal curry paste and Mumbai spice blend and cook until fragrant, 1 minute. • Add tomato paste, the brown sugar and water and cook until slightly reduced, 1-2 minutes. Season generously with salt. • Stir through cooked bacon and baby spinach leaves until wilted and combined, 1 minute.
• Transfer the mince filling to a baking dish, then spread the cauli-potato mash over the top. • Sprinkle over shredded Cheddar cheese. • Grill pie until lightly golden, 5-10 minutes.
• Meanwhile, slice apple.
• In a medium bowl, combine apple, mixed salad
leaves and a drizzle of white wine vinegar and
olive oil. Season to taste.
• Divide fragrant bacon, beef and pork pie with cheesy mixed mash topping between plates. • Serve with apple salad. Enjoy!
