Easy Spiced Chicken & Baked Veggie Fries

• When the fries have 15 minutes remaining, combine chicken thigh, Aussie spice blend and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray, drizzle over the honey and roast until cooked through, 10-12 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a second medium bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste.