Easy Spiced Chicken & Baked Bacon-Veggie Fries

Name: Easy Spiced Chicken & Baked Bacon-Veggie Fries with Slaw & Truffle Mayonnaise
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; honey; white wine vinegar; 1 Potato; 1 turnip; 1 Diced Bacon; 1 Chicken Thigh; 1 Aussie Spice Blend; 1 Slaw Mix; 1 Italian Truffle Mayonnaise

with Slaw & Truffle Mayonnaise

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Dipping these potato and turnip fries in a creamy mayo is just the thing to make this dish sing. Complementing the spiced chicken with a fresh slaw, tonight’s dinner is sure to win over many stomachs.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Under 40g carbs

•Calorie Smart

•Over 30g protein

Allergens:

Egg

•Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

turnip

Diced Bacon

Chicken Thigh

Aussie Spice Blend

Slaw Mix

Italian Truffle Mayonnaise

(Contains Egg, Gluten(Wheat); )

Not included in your delivery

olive oil

honey

white wine vinegar

Nutrition Values

Energy (kJ)1723 kJ

Calories412 kcal

Fat25.5 g

of which saturates5 g

Carbohydrate25 g

of which sugars13.7 g

Dietary Fibre3 g

Protein32.4 g

Sodium855 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and kohlrabi into fries. • Place veggie fries on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Cut potato and kohlrabi into fries. • Place veggie fries on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle with diced bacon and bake until golden and crispy.

• When the fries have 15 minutes remaining, combine chicken thigh, Aussie spice blend and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray, drizzle over the honey and roast until cooked through, 10-12 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a second medium bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste.

• Slice spiced chicken. • Divide chicken, veggie fries and slaw between plates. • Serve with truffle mayonnaise. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Slice spiced chicken. • Divide chicken, bacon veggie fries and slaw between plates. • Serve with mayonnaise. Enjoy!