Spiced Chicken & Chargrilled Capsicum Relish
with Potato Fries & Apple Slaw
- Sulphites
Ingredients
1
apple
320 g
Chicken Breast
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 sachet
Classic Roast Seasoning
2 packet
Potato
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries!
Custom Recipe: If you swapped to chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
Custom Recipe: Heat frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side. Remove pan from heat, then add honey and turn chicken to coat.
• Meanwhile, combine apple, shredded cabbage mix and a drizzle of vinegar and oil in a large bowl. Season with salt and pepper. • Slice honey-butter steak. • Divide steak, fries and apple slaw between plates. • Top with chargrilled capsicum relish. Serve with mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the relish!
