Seared Honey-Butter Chicken & Fries
with Apple Slaw & Caesar Dressing
- Eggs
- Milk
- Almond
- Cashew
- Fish
- Soy
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
If you need a way to bring a bit of interest and love to back to dinner, then we have a solution! Tender and spiced chicken, oven-baked fries and a refreshing apple slaw tossed through our tangy Caesar dressing.
Ingredients
1
apple
320 g
Chicken Breast
1 sachet
Classic Roast Seasoning
1 packet
Shredded Cabbage Mix
3
Potato
1 packet
Caesar dressing
(Contains: Eggs, Milk May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
15 g
butter
(Contains: Milk)
1 drizzle
vinegar (rice wine or white wine)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Kids can help toss the fries!
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• Heat frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 5-6 minutes each side. Remove pan from heat, then add honey and turn chicken to coat.
• Meanwhile, combine apple, shredded cabbage mix and a drizzle of vinegar and oil in a large bowl. Season with salt and pepper. • Slice honey-butter chicken. • Divide chicken, fries and apple slaw between plates. • Top with chargrilled capsicum relish. Serve with mayonnaise. Enjoy! Little cooks: Add the finishing touch by drizzling over the relish!
