Spicy Chipotle Pulled Pork & Cheese Tacos

Name: Spicy Chipotle Pulled Pork & Cheese Tacos with Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 1 tomato; 1 packet pulled pork; 1 sachet Mexican Fiesta spice blend; 1 packet Mild Chipotle Sauce; 20 g butter; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 6 Mini Flour Tortillas; 1 packet Garlic Aioli; 1 packet Shredded Cheddar Cheese

with Garlic Aioli

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Calories

808 kcal

Protein

30.3g protein

Total

15 minutes

Difficulty

Easy

Spicy

Allergens:

Milk
Gluten(Wheat)
Eggs
Soy
Gluten
Fish
Cashew
Almond
Eggs
Sesame
Soy
Wheat
May contain traces of allergens

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of chipotle pulled pork, cheddar cheese and a fresh, crunchy salad.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

tomato

1 packet

pulled pork

1 sachet

Mexican Fiesta spice blend

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)

1 packet

Mixed Salad Leaves

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3379 kJ

Calories808 kcal

Fat54.5 g

of which saturates22.4 g

Carbohydrate50.2 g

of which sugars9.4 g

Dietary Fibre10.4 g

Protein30.3 g

Sodium2332 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. Cut tomato into thin wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.