Mumbai Chicken & Golden Coconut Rice

Name: Mumbai Chicken & Golden Coconut Rice with Mixed Greens & Yoghurt
Total time: 30 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: olive oil; 1 packet coconut milk; 1 sachet curry powder; 1 sachet Chicken-Style Stock Powder; ¾ cup water; 1 packet jasmine rice; 1 packet Diced Chicken; 1 sachet Mumbai Spice Blend; 1 packet cornflour; 1 tablespoon (tbsp) plain flour; 1 packet Mixed Salad Leaves; pinch chilli flakes; drizzle white wine vinegar; 1 packet Greek-Style Yoghurt; ½ packet mint

with Mixed Greens & Yoghurt

Get up to $175 off

Spice up tonight’s dinner with Mumbai fried chicken - it’s crispy, golden, and bursting with bold flavours! If that’s not enough to tempt you, the fluffy coconut rice, golden and fragrant, is sure to tip you over the edge. Every bite is another step towards a culinary escape!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Over 30g protein

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

coconut milk

1 sachet

curry powder

1 sachet

Chicken-Style Stock Powder

1 packet

jasmine rice

1 packet

Diced Chicken

1 sachet

Mumbai Spice Blend

1 packet

cornflour

1 packet

Mixed Salad Leaves

pinch

chilli flakes

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

½ packet

mint

Not included in your delivery

olive oil

¾ cup

water

1 tablespoon (tbsp)

plain flour

(Contains: Gluten; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2585 kJ

Calories618 kcal

Fat24.4 g

of which saturates16.3 g

Carbohydrate80.7 g

of which sugars5.7 g

Dietary Fibre5.4 g

Protein44.8 g

Sodium882 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• To a medium saucepan, add coconut milk, curry powder, chicken-style stock powder and the water, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, using paper towel, pat diced chicken dry. • In a medium bowl, combine chicken, Mumbai spice blend and the olive oil (1/2 tbs 2 people / 1 tbs 4 people). Set aside.

• To the chicken mixture, add cornflour and the plain flour and toss to coat. • Heat a large frying pan over high heat with enough olive oil to coat the base. • When oil is hot, dust off any excess flour from chicken and cook, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Transfer to a paper towel-lined plate. Season with salt.

• In a second medium bowl, combine mixed salad leaves, a pinch of chilli flakes (if using) and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide golden coconut rice between bowls. • Top with Mumbai chicken and mixed greens. Drizzle over Greek-style yoghurt and tear over mint (see ingredients) to serve.