Sticky Beef Mince Stir-Fry & Garlic Rice

Name: Sticky Beef Mince Stir-Fry & Garlic Rice with Asian Greens & Slivered Almonds
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 3 clove garlic; 20 g plant-based butter; 1.25 cup water; 1 packet jasmine rice; 2 packet Asian Greens; 1 Carrot; ½ Onion; 1 packet beef mince; 1 sachet Sweet Soy Seasoning; 1 packet Asian Stir-Fry Sauce; 1 tsp vinegar (rice wine or white wine); 1 packet Slivered Almonds

with Asian Greens & Slivered Almonds

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Calories

704 kcal

Protein

39.1g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Soy
Gluten(Wheat)
Almond
May contain traces of allergens
Eggs
Fish
Milk
Sesame
Almond

A stir-fry sauce can do no wrong, in fact it’s perfection when cooked with veggie mince, creating lovely sticky flavours. There’s veggies and a fragrant garlic rice to absorb all the leftover sauce. It’s too good to miss! *We’ve replaced the crushed peanuts in this recipe with slivered almonds due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

2 packet

Asian Greens

Carrot

Onion

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Asian Stir-Fry Sauce

(Contains: Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Sesame, Almond)

1 packet

Slivered Almonds

(Contains: Almond; )

Not included in your delivery

olive oil

20 g

plant-based butter

1.25 cup

water

1 tsp

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2947 kJ

Calories704 kcal

Fat35.6 g

of which saturates15.2 g

Carbohydrate51.8 g

of which sugars19.5 g

Dietary Fibre9.7 g

Protein39.1 g

Sodium1319 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

PDF

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, roughly chop Asian greens. • Thinly slice carrot into half-moons. • Thinly slice onion.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Add sweet soy seasoning and remaining garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to low, then add cooked veggies, Asian stir-fry sauce, the vinegar and a splash of water. Cook, stirring, until slightly reduced and sticky, 1-2 minutes.