Sticky Prawn Wontons & Garlic Rice
with Veggies & Crispy Shallots
- Milk
- Molluscs
- May contain traces of allergens
Get ready for a flavour-packed bite! These prawn & chive wontons are coated in a sweet and savoury glaze, perfectly paired with garlic-infused rice, tender veggies and a sprinkle of crispy shallots for that irresistible crunch.
Ingredients
3 clove
garlic
1 packet
jasmine rice
1
carrot
1 head
broccoli
1 packet
Prawn & Chive Wontons
1 packet
oyster sauce
(Contains: Molluscs)
1 packet
sweet chilli sauce
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1.25 cup
water (for the rice)
Πcup
water
Πcup
water (for the sauce)
Nutrition
Utensils
Cooking Steps
⢠Finely chop garlic. ⢠In a medium saucepan, heat the butter with a dash of olive oil over medium heat. ⢠Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. ⢠Reduce heat to low and cover with a lid. ⢠Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so donât peek!
⢠Meanwhile, thinly slice carrot into half-moons. ⢠Cut broccoli into small florets, then roughly chop stalk.
⢠In a large frying pan, heat a drizzle of olive oil over medium-high heat. ⢠Cook carrot and broccoli, tossing, until tender, 6-7 minutes. ⢠Add the remaining garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
⢠Return frying pan to medium-high heat with a drizzle of olive oil. ⢠When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. ⢠Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid. ⢠Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.
⢠While wontons are cooking, in a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce). ⢠Microwave in 10 second bursts, until fragrant and slightly thickened.
⢠Divide garlic rice and veggies between bowls. ⢠Top rice with prawn wontons. Drizzle over sticky sauce. ⢠Sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Many enjoyed the dish, though some found the wontons and sauce too sweet; consider a tarter dipping sauce for balance.
- Ease of prep:Â Several reviewers mentioned difficulty cooking the wontons; they often stuck to the pan or became watery.
- Suggestions:Â Steam the wontons instead of frying for better results; consider adding spice and doubling the wonton portion.
- Portions:Â Some customers suggested including more wontons to improve the meal.
