Sticky Prawns, Wontons & Garlic Rice

Name: Sticky Prawns, Wontons & Garlic Rice with Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Garlic; 1 packet Jasmine rice; 1 packet Prawn & Chive Wontons; 1 Broccoli; 1 packet Sweet Chilli Sauce; 1 packet Crispy Shallots; 1 packet Baby Leaves; 1 packet Oyster Sauce; 200 g Peeled Prawns; 1 drizzle olive oil; 20 g butter; 1.25 cup water (for the rice); ¼ cup water (for the dumplings); ¼ cup water (for the sauce)

with Veggies & Crispy Shallots

Get up to $175 off

Get ready for a flavour-packed bite! These prawn & chive wontons are coated in a sweet and savoury glaze, perfectly paired with prawns, garlic-infused rice, tender veggies and a sprinkle of crispy shallots for that irresistible crunch.

Allergens:

Sesame

•Molluscs

•Eggs

•Wheat

•Gluten

•Crustaceans

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Jasmine rice

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy. )

Broccoli

1 packet

Sweet Chilli Sauce

1 packet

Crispy Shallots

1 packet

Baby Leaves

1 packet

Oyster Sauce

(Contains: Molluscs; )

200 g

Peeled Prawns

(Contains: Crustaceans; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water (for the rice)

¼ cup

water (for the dumplings)

¼ cup

water (for the sauce)

Nutrition Values

Energy (kJ)2770 kJ

Calories661 kcal

Fat22.9 g

of which saturates9 g

Carbohydrate69.1 g

of which sugars11.3 g

Dietary Fibre8.7 g

Protein35.9 g

Cholesterol0 mg

Sodium2170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. • Cut broccoli into small florets, then roughly chop stalk.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and broccoli, tossing, until tender, 6-7 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and set aside. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.

• While wontons are cooking, in a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and water (for the sauce). Microwave in 10 second bursts, until fragrant and slightly thickened.

• Divide garlic rice and veggies between bowls. • Top rice with prawns and prawn wontons. Drizzle over sticky sauce. • Sprinkle over crispy shallots to serve. Enjoy!