Cheesy Pulled Pork & Bacon Toastie

• Meanwhile, thinly slice cucumber and radish into rounds. Thinly slice fresh chilli (if using). 
• Slice sourdough loaf into four slices. 

• In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt.
• Add cucumber, radish and chilli to pickling liquid. Add enough water to just cover veggies. Set aside. 

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook sliced leek and diced bacon, breaking up with a spoon, stirring, until softened, 4-5 minutes. Add pulled pork and Kiwi spice blend, stirring, until heated through, 
1-2 minutes.
• Add BBQ sauce and a good splash of water, stirring, until reduced and sticky, 1-2 minutes. Season with salt and pepper to taste. 

TIP: Add a splash more water if the filling looks dry! 

• Spread half the sourdough slices with half the garlic aioli. Top with pulled pork mixture and shredded Cheddar cheese.
• Top with remaining slices of sourdough, then spread the outside slices of sourdough with the butter.
• Toast each sandwich in a sandwich press or frying pan on each side, until cheese is melted and sourdough is golden.