HelloHero: Caribbean Halloumi & Slaw Tacos
with Pineapple & Peanuts- Wheat
- Gluten
- Milk
- Eggs
- Soy
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
A dinner time fave is being whipped up tonight. Halloumi tacos that are glazed and topped with juicy and sweet pineapple. Go crazy and add a sprinkling of peanuts to enjoy these amazing tacos.
Ingredients
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
baby leaves
1 packet
Halloumi
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
1 tin
Pineapple Slices
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Reserve pineapple juice, then drain pineapple slices (see ingredients).
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Roughly chop and set aside.
• In a medium bowl, place halloumi and cover with water to soak.
• Drain halloumi and pat dry. Cut the halloumi into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, cook halloumi, tossing occasionally, until golden brown, 1-2 minutes.
• Transfer to a plate lined with paper towel / Remove from heat. Add mild Caribbean jerk seasoning, reserved pineapple juice (2 tbs for 2 people / 1/4 cup for 4 people) and the butter to coat, and toss halloumi to coat.
• In a large bowl, combine shredded cabbage mix, baby leaves, garlic aioli and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Top tortillas with slaw, Caribbean halloumi and pineapple. • Sprinkle with crushed peanuts to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the peanuts!
