Double Creamy Bacon & Broccoli Spaghetti

Name: Double Creamy Bacon & Broccoli Spaghetti with Lemon & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Spaghetti; 1 Broccoli; 1 Lemon; 200 g Diced Bacon; 1 packet Garlic Paste; ½ packet Cream; 1 packet Grated Parmesan Cheese; 1 drizzle olive oil

with Lemon & Parmesan Cheese

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Calories

971 kcal

Protein

40.8g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy

Golden bacon and tender broccoli are tossed together in a creamy, zesty sauce alongside strings of al dente spaghetti. This simple yet delicious meal goes from pan to plate in just 15 minutes, meaning less fuss and more time to relax and savour this delightful pasta dish! *We’ve replaced the asparagus in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy)

Broccoli

Lemon

200 g

Diced Bacon

1 packet

Garlic Paste

½ packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Energy (kJ)4060 kJ

Calories971 kcal

Fat56.9 g

of which saturates27.1 g

Carbohydrate68.9 g

of which sugars5.9 g

Dietary Fibre8.7 g

Protein40.8 g

Sodium989 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Stor kastrull

Cooking Steps

PDF

• Boil the kettle. Pour boiling water into a large saucepan with a generous pinch of salt.
• Cook spaghetti in boiling water over high heat, until ‘al dente’, 10 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain spaghetti.

• Meanwhile, chop broccoli (see ingredients), including stalk, into small florets. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.

• To the pan with cooked bacon, add broccoli and cook until just tender, 5-6 minutes.
• Reduce heat to medium, add garlic paste and cook until fragrant, 1 minute.
• Add cream (see ingredients) and the reserved pasta water. Cook until slightly thickened, 1-2 minutes.
• Remove pan from heat, stir through cooked spaghetti and a good squeeze of lemon juice. Season generously with salt and pepper.
TIP: Add a splash of pasta water if the sauce looks too thick.
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.