[Superquick] NZ Double Fiesta Chicken Pita Pockets & Buttered Corn Cob
with Avocado & Chipotle Sour Cream0.0(0)
Calories
:
1020 kcalProtein
:
81.9g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Sesame
- May contain traces of allergens
- Fish
- Eggs
- Soy
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Corn
1
Avocado
640 g
Chicken Breast Strips
1 sachet
Mexican Fiesta Spice Blend
1 packet
Shredded Cabbage Mix
4
Pita Bread
(Contains: Wheat, Gluten, Sesame, May contain traces of allergens; )
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Mild Chipotle Sauce
(Contains: Sesame, May contain traces of allergens, Fish, Eggs, Soy, Milk; )
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Calories1020 kcal
Energy (kJ)4260 kJ
Fat50.4 g
of which saturates17.9 g
Carbohydrate53.5 g
of which sugars24.4 g
Dietary Fibre15.5 g
Protein81.9 g
Sodium908 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Cut corn cob in half.
- Slice avocado in half, scoop out flesh and thinly slice.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken breast strips until browned and cooked through, turning occasionally, 6-8 minutes (cook in batches if your pan is getting crowded). In the last minute of cook time, add Mexican fiesta spice blend, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
3
- Meanwhile, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
- Drain any excess liquid, then add the butter and season with salt and pepper. Cover to keep warm.
- In a second medium bowl, combine shredded cabbage mix with a drizzle of olive oil and white wine vinegar. Season to taste.
4
- Toast or grill pita bread to your liking.
- Fill pita bread with some sour cream, avocado, dressed cabbage and fiesta chicken.
- Drizzle over mild chipotle sauce and tear over coriander. Serve with buttered corn cob and any remaining veggies. Enjoy!
