Sweet & Salty Popcorn Halloumi
with Garlic Rice & Sesame Garlic Veggies- Milk
- Sesame
- Molluscs
- Soy
- May contain traces of allergens
Ingredients
2
Garlic
1 packet
Halloumi
(Contains: Milk; )
1 packet
Jasmine rice
1 packet
Baby Spinach Leaves
1
Baby Broccoli
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 sachet
Seasoning Blend
1 packet
Cornflour
sachet
Mixed Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
Nutrition Values
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek! Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!
• Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and baby broccoli, until tender, 4-6 minutes. • Stir through sesame seeds, baby leaves and the remaining garlic until fragrant and wilted, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Reduce heat to low, then add oyster sauce mixture and return cooked halloumi to the pan, tossing, until combined and slightly thickened, 1-2 minutes.
• Divide garlic rice between bowls. • Top with sweet and salty popcorn halloumi and sesame veggies to serve. Enjoy!
