Sweet Chilli Pork Burger

While the fries are baking, finely chop the coriander and garlic (or use a garlic press). Thinly slice the tomato into rounds. Grate the carrot (unpeeled). In a small bowl, combine the water, sweet chilli sauce and soy sauce (for the glaze). Set aside.

In a medium bowl, place 1/2 the garlic aioli. Add the slaw mix, coriander and carrot. Season with salt and pepper and mix well just before serving. TIP: Tossing just before serving prevents the slaw from going soggy!

In a large bowl, combine the pork mince, garlic, fine breadcrumbs, soy sauce (for the patties) and egg. Using damp hands, shape the pork mixture into 5 evenly sized patties, slightly larger than your burger buns. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pork patties and cook until cooked through, 5-6 minutes each side. When the patties are cooked, add the sweet chilli glaze to the pan and then remove the pan from the heat. Flip the patties to coat. TIP: Cook the patties in batches if your pan isn't big enough.

While the patties are cooking, place the burger buns on a wire rack in the oven until heated through, 2-3 minutes.