Sweet-Soy Chicken Poke Bowl
with Pickled Radish & Sriracha Mayo
- Sesame
- Gluten
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Sesame
- Eggs
- Milk
- Fish
- Wheat
- Gluten
- Sulphites
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
200 g
Pulled Chicken
1 sachet
Coriander
1 packet
Jasmine rice
1 packet
Sriracha
(Contains: Soy, May contain traces of allergens, Almond, Sesame, Eggs, Milk, Fish, Wheat, Gluten; )
1 packet
Ponzu Sauce
(Contains: Gluten, Soy, Wheat, May contain traces of allergens, Almond, Sesame, Eggs, Milk, Fish, Sulphites; )
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Soy, Wheat; )
2
Radish
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and return to saucepan. • While rice is cooking, thinly slice radish. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. Add radish to pickling liquid with just enough water to cover radish. Set aside. • While radish is pickling, heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. TIP: Slicing the radish very thinly helps it pickle faster!
• In a medium bowl, combine pulled chicken, sweet soy seasoning, a pinch of salt and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook pulled chicken, until browned, 2-3 minutes. Transfer to a bowl and cover to keep warm.
• While the chicken is cooking, combine shredded cabbage mix, ponzu sauce and a drizzle of olive oil in a large bowl. Season to taste. • In a small bowl, combine sriracha, mayonnaise and a splash of water. Season to taste. Set aside. • To the rice, add some pickling liquid (2 tbs for 2 people / 1/4 cup for 4 people) and season to taste with salt and pepper.
• Drain pickled radish. • Divide jasmine rice between bowls. • Top with sweet-soy chicken, slaw and pickled radish. • Drizzle over sriracha mayo. Garnish with toasted sesame seeds and tear over coriander to serve. Enjoy!
